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Compass Group, North America DIRECTOR, DINING SERVICES in KANSAS CITY, Kansas

Posted Date: Oct 14, 2020

Position Title: Director, Dining Services (Senior Living)

Locations: Kansas City, MO, and Wichita, KS

Potential new business

Morrison Living, a member of Compass Group®, is the nation’s only company exclusively dedicated to providing food, nutrition & wellness, EVS and hospitality services to the senior living industry.  Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members. Actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service, the Atlanta-based company serves more than 450 senior living clients in 42 states, including some of the largest and most prominent senior living communities in the United States.

/This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email //MyReferral@compass-usa.com.// Click/ /here to view the step-by-step instructions to refer a friend to this position./

Job Summary

Job Summary:

Working as a* Director of Dining Services in either Kansas City, MO or the Wichita, KS area*, you are responsible for overseeing day-to-day operations for a Senior Living dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:

Key Responsibilities:

  • Maintain excellent relationships with customers, guests and client as well as other departments

  • Work with the Chef and management team in creating menus and providing top quality food

  • Oversee all P&L and budgeting as it pertains to the account

  • Roll out new culinary programs in conjunction with Morrison Living marketing and culinary team

Preferred Qualifications:

  • BS, Hospitality or Culinary degree preferred

  • Three to five years of foodservice operation experience, preferably in Healthcare or Senior Living

  • High volume production and catering experience is essential

  • Previous experience managing a budget

  • Desire to learn and grow with a top notch foodservice company

  • CDM or RD strongly preferred

Apply to Morrison Living today!

/Morrison Living is a member of Compass Group USA/

Click here to Learn More about the Compass Story

  • *

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

*Req ID: *428662

Morrison Living

MARK A SWINNERTON

SALARIED EXEMPT

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