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Compass Group, North America EXECUTIVE CHEF, TRAVELING in KANSAS CITY, Kansas

Posted Date: Oct 14, 2020

Position Title: Traveling Executive Chef (Midwest)

Location: Kansas City, MO

Morrison Living, a member of Compass Group®, is the nation’s only company exclusively dedicated to providing food, nutrition & wellness, EVS and hospitality services to the senior living industry.  Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members. Actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service, the Atlanta-based company serves more than 450 senior living clients in 42 states, including some of the largest and most prominent senior living communities in the United States.

/This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email //MyReferral@compass-usa.com.// Click/ /here to view the step-by-step instructions to refer a friend to this position./

Job Summary

The Traveling Executive Chef for Morrison Senior Living will be responsible for overseeing kitchen operations, directing the training of staff, and preparation of meals, in accordance with corporate programs and guidelines. This is a high-travel position within the Midwest, calling on our Senior Living clients within Missouri and Kansas. Must live within an easy commute to the Kansas City, MO airport. The work schedule is generally 10 days on, 4 days off.

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines

  • Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards

  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas

  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed

  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures

  • Performs other duties as assigned

Qualifications:

  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training

  • Three to five years of progressive culinary/kitchen management experience, preferably in Healthcare or Senior Living

  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

  • Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

  • Extensive catering experience a plus

  • High volume, complex foodservice operations experience - highly desirable

  • ServSafe certified – highly desirable

  • Willing to travel extensively (up to 100%), although some business is local to the Kansas City market

Apply to Morrison Living today!

/Morrison Living is a member of Compass Group USA/

Click here to Learn More about the Compass Story

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

*Req ID: *428667

Morrison Living

MARK A SWINNERTON

SALARIED EXEMPT

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