The University of Kansas Health System Cook in Larned, Kansas
Prepares, seasons and cooks soups, meats, vegetables, desserts and other foodstuffs for consumption. Prepares recipes using a variety of kitchen utensils. Reads menu to estimate food requirements and orders food from supplier or obtains from storage.
Produces food by following recipes for all menu items.
Accurately measures recipe items.
Preps foods as indicated on food prep sheets and uses proper cooking techniques for menu items.
Prepares food properly and takes food temperatures, serves foods at proper temperature.
Labels and dates all foods.
Completes daily inventory of physician’s lounge items and stock items as needed.
Completes tasks in cold prep area as per task sheets.
Rotates salad bar items, pars Room Service items.
Assembles patient meals as patient has selected.
Assembles/disassembles equipment as per specific equipment requirements.
Cleans and sanitizes work area and equipment, follows infection control protocol.
HIPAA:This position will have access to the following Protected Health Information in order to carry out the duties related to their position based on the following criteria:
Primary – required (routine) to do the job;
Secondary – required for the job, but mostly be exception; and
None – no approved access
Description of Information
Patient Demographic Information (information used to identify a person): Name, Date of Birth, Address, Race, Marital Status, Religion
Financial Information/Insurance (information related to insurance, billing and payment): Billing Information, Payer Name, Payer ID, Account Balances, Plan Elements Covered, Payment Information, Payment Rates
Clinical Information (information that describes a patient’s health status): Diagnosis, Reports/Medical Notes, Test Results, Problem List, Procedures, History and Physical
Coding Information (clinical information that is in (alpha) numeric format): ICD-9 Codes, Rev Codes, CPT Codes
Education/Experience:High school graduate or equivalence preferred; prior food service cooking experience preferred.
Certificates and Licenses:ServSafe certification required or must obtain with in the first two years of employment.
Requisition ID: 2019-18797
Display Department Title: Dietetic Services
External Company Name: The University of Kansas Health System
Street: 923 Carroll Avenue