Job Information
K-State Olathe Kitchen Operations Associate in Olathe, Kansas
This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/12975971
K- State Olathe (http://olathe.k-state.edu) is seeking qualified applicants for a Kitchen Operations Associate.The Kitchen Operations Associate works directly with the Food Program and Services Manager and other Kansas State staff to support the planning and execution of food programs, events, and classes. This position is primarily focused on the day-to-day operations of the Food Innovation Accelerator, the food business incubator housed in the research kitchen complex on campus.
This position requires working in a team environment.The activities and scope of this position will require interaction with outside contacts and entities on a continual basis.This position will interact on a regular basis with a broad scope of diverse individuals.
Position Responsibilities:
Lead role in the daily operations of Food Innovation Accelerator(FIA):
- Client onboarding
- Monitor client scheduling
{=html} <!-- --> - Facility and equipment orientation - Food safety training - Process training - Explaining and enforcing kitchen policies and procedures - State and Federal inspection readiness - In the absence of the Food Programs manager will be required to assist clients with equipment and product challenges. - Web site updates - Partner in planning and execution of annual Food Business conference.
Maintain kitchen functionality:
- Kitchen Cleanliness
- Inventory and ordering of supplies
- Kitchen and equipment updates
- On call for kitchen/client emergencies in the absence of the Manager Food Programs and Services
Assist other departments in research projects:
- Sensory and Consumer Research
- Food Science and Technology
- Post-Harvest Food Safety
On and Off campus engagement:
- Supporting Events
- Community Building activities
- Annual Food Business Conference
- K-14 programming
Handle special projects and assignments from the Manager of Food Programs and Services as needed.Also, manage other functions as the job requires to meet the needs and promote the success of the campus.
This is a full-time, benefits eligible position.
Kansas State University offers a comprehensive benefits package that includes health insurance, life insurance, retirement plans, paid time off vacation, sick, and holidays. To see what benefits are available, please visit: https://www.kstate.edu/hcs/benefits
We Support Diversity and Inclusion:
Kansas State University embraces diversity and inclusion. The university actively seeks individuals who foster a collegial environment and cooperative interactions with coworkers, students, and others. The University is dedicated to promoting the Principles of Community.
Worksite Options:
This position is required to be performed on-site. Work is performed on employer premises or designated assignment location.
What Youll Need to Succeed:
Minimum Qualifications:
- High School Diploma and 2 years of relevant experience.
Preferred Qualifications:
- Bachelors degree in Food Science, Culinary Arts or similar discipline.
- 4 years of experience in food service.
- 1-2 years of kitchen supervisory experience.
- Understanding of assembling, operating, and maintaining professional kitchen equipment.
- Knowledge and understanding of sanitation requirements of commercial kitchens, including personal hygiene.
- Highly detailed oriented with strong organization skills.
- Proficiency in Microsoft Suite
- Bilingual in English/Spanish
- Ability to work with a diverse group of people including university, corporate and industry members, K-12 stu ents, and the general public.
- Ability to work a flexible schedule that may include evenings, and occasional weekend shifts.
- Ability to transport over 50 lbs. Frequent carrying, pushing, and pulling over 50 lbs.
- Ability to stand for prolonged periods of time; ability to walk extensively.
Other Requirements:
- Applicants must be currently authorized to work in the United States at the time of employment.
- Current Food Handlers certification
How to Apply:
Applicants must provide a cover letter, resume, and current contact information for three current professional references.
Application materials must be submitted online to be considered.