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Sodexo Food Service Worker in OSAWATOMIE, Kansas

Unit Description

Join Sodexo’s growing team of skilled food service workers. We are searching for people who want to make a positive impact in people’s lives. We are offering a $600 hiring bonus to be paid out over a 9 month period. Food services are one of the most crucial areas in healthcare that is in need of dedicated people that are detail orientated, can manage time productively, and are genuinely friendly and willing to work. Food and Nutrition Service positions are critical to the excellent patient care provided by our client, Osawatomie State Hospital. Sodexo’s mission: Service spirit, Team Spirit and Spirit of Progress are the driving force for our food services staff to provide quality services that create an on-going value for all those we serve. Sodexo’s Healthcare services believes that “Patients are at the heart of everything we do”, and we are searching for those dedicated candidates to help us provide clean, sanitized areas for patients, guests and staff of Osawatomie State Hospital.

We are currently hiring for Food Service Workers at Osawatomie State Hospital. This position would be a part-time position. Pay range is $12.00-$14.00/hour and based on experience.

The ideal candidate will have prior experience, high school diploma or GED, age requirement of 18 or older, good working knowledge, must be able to work in a fast-paced environment, maintain high standards (sanitation), positive attitude and the willingness to be open to learning and growing in the industry.

Benefits include Free Meal and employee discounts, as well as the opportunity to develop and grow your career with Sodexo.

Position requires working rotating weekends and holidays

Sodexo, as the world’s 19th largest employer, puts its employees at the heart of the company. Sodexo was founded in 1966 and is now the worldwide leader in Quality of Life services. For over 50 years, we have developed unique expertise, backed by nearly 470,000 employees in 67 countries.

Based on passion and experience, let us find the right fit for you in one of the many opportunities Sodexo Environmental services has to offer.

APPLY TODAY!

Sodexo – Quality of Life Services

Position Summary

The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

  • Reads recipes and/or product directions.

  • Estimates food requirements.

  • Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.

  • Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.

  • Inspects workstations for compliance with service standards.

  • Keeps records and requisition for supplies/equipment as needed.

  • Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.

  • May taste test products.

  • Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.

  • Provides general stocking duties in service area.

  • Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.

  • Brews coffee and tea.

  • May be required to restock other beverage areas.

  • Interacts with customers in the serving, retail and dining areas.

  • Assists customers with opening containers and cutting food when requested.

  • Attends all allergy and foodborne illness in-service training.

  • Complies with all company safety and risk management policies and procedures.

  • Reports all accidents and injuries in a timely manner.

  • Participates in regular safety meetings, safety training and hazard assessments.

  • Complies with all Sodexo HACCP policies and procedures.

  • Attends training programs (classroom and virtual) as designated.

  • May work on a trayline to distribute food.

  • May perform other duties and responsibilities as assigned.

Qualifications & Requirements

  • Willingness to be open to learning and growing.

  • Maturity of judgment and behavior.

  • Maintains high standards for work areas and appearance.

  • Maintains a positive attitude.

  • Ability to work a flexible schedule helpful.

  • Must comply with any dress code requirements.

  • Must be able to work nights, weekends and some holidays.

  • Attends work and shows up for scheduled shift on time with satisfactory regularity.

Experience/Knowledge:

  • High School diploma, GED, or equivalent experience.

  • No previous work experience required.

Skills/Aptitude:

  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.

  • Ability to maintain a positive attitude.

  • Ability to communicate with co-workers and other departments with professionalism and respect.

  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.

  • Ability to use a computer.

  • Ability to provide clear directions and respond to employees.

  • Basic food-handling skills.

Physical Requirements:

  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.

  • Significant walking or other means of mobility.

  • Ability to work in a standing position for long periods of time (up to 8 hours).

  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location):

  • Generally in an indoor setting; however, may supervise outside activities and events.

  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.

  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.

  • The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer

Job Locations US-KS-OSAWATOMIE

System ID 668922

Category Food Service

Employment Status Part-Time

Unit Name OSAWATOMIE STATE HOSPITAL FOOD

Unit Contact Terry Lloyd - 913-245-1237

Target Hourly Rate 12.00 - 14.00

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