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Sonic Drive-In Carhop in Paola, Kansas

Who says FUN and RESPONSIBILITY can’t hang together? At SONIC Drive-In restaurants, you’ll have all that, along with great pay including tips, flexible hours, a cool uniform and the friendship of fantastic co-workers. You’ll work creating our Unique Drinks & Frozen Treats and Delivering Orders out to our Guests. As a SONIC Carhop, you are part of an elite group, filling a role offered by no other restaurant.

Carhop duties may include:

  • Delivering a warm, friendly and fast experience to every guest

  • Taking orders and insuring order accuracy

  • Preparing drinks and ice cream treats

  • Packaging all menu items and checking for product quality and consistency

  • Being empowered to resolve customer concerns, guaranteeing every guest leaves satisfied

  • Maintaining a stocked work station

  • Cleaning the drive-in restaurants -- including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas

Requirements:

Restaurant Team Member Requirements:

  • Ability to work irregular hours, nights, weekends and holidays

  • Effective communication skills; basic math and reading skills

  • Willingness to abide by the appearance, uniform and hygiene standards at Sonic Drive-In restaurants

Additional Info:

Additional Restaurant Team Member Qualifications…

  • Friendly and welcoming individuals who enjoy providing pleasant and courteous food service to our guests!

  • A willingness to cross-train in all of the stations. It never gets dull here!

  • Motivated individuals who are team players and committed to keeping our drive-in restaurants clean and safe.

All that’s missing is you, so APPLY TODAY!

SONIC and its independent franchise owners are Equal Opportunity Employers.

“You are applying for work for a franchisee (Franchise Name) of Sonic, not Sonic Corporate, or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

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