Job Information
Legend Senior Living Director of Dining Experience in Wichita, Kansas
This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/13011439
Description
What if yourwork could make a profound impact on the lives of others?
What if you worked for a company that truly cared about enhancing wellness and the wholeness of life through the dining experience?
Legend Senior Livings holistic approach to dining is more than just delicious food.Expertly planned by dietitians and prepared by our team of Executive Chefs, the dining experience is a critical part of the service and quality residents at Legend deserve.
We place the highest priority on providing nutritious, flavorful dishes - each served in an inviting, enjoyable atmosphere. Our culinary services are designed to enhance wellness and add to the overall wholeness of life.
The Director of Dining Experience is responsible for supporting culinary efforts for multiple communities across the country building upon our Gold Leaf Dining standards. You will direct all culinary work through the Chefs and/or Culinary Services Coordinators at each community. You will also be responsible for providing training, education, and strategic coaching for Chefs/CSCs.
Some of the responsibilities of the position may include, but are not limited to, the following:
Provide leadership to Chefs/CSCs to include training and support of new associates
Continually evaluate current services and devise plans to improve on the quality and consistency of culinary programming, associate education and development, and vendor relationship management
Work with community leadership to ensure front of house and kitchen are exceeding customers and companys standards
Work with executive leadership to develop and execute initiatives to meet company goals and standards and all state and national regulatory requirements
Perform site visits to provide training, guidance, and hands on application as needed on executing Legend programs and policies
Ensure compliance with all local, federal, and company standards and guidelines when applicable
Review and determine best practices with regard to external partnerships, contracts, and budgets of culinary projects and resources
Coordinate culinary reviews at residences in coordination with Chefs/CSCs